在日复一日的'学习、工作或生活中，大家对作文都不陌生吧，借助作文人们可以反映客观事物、表达思想感情、传递知识信息。那要怎么写好作文呢？以下是小编为大家整理的餐桌礼仪英语作文（通用5篇），仅供参考，希望能够帮助到大家。
餐桌礼仪英语作文 篇1
Last Saturday evening, all my family had dinner in a resturant.
We enjoyed ourselves while we were at table. However, some teenagers sitting beside our table began to talk and laugh loudly. What’s worse, they began to smoke in the restaurant, which made us angry. After a while, I stood up and advised them to stop smoking and behave themselves. To my surprise, they didn’t follow my suggestions. Instead, they laughed at me, saying that I was too young and too naive.
In my opinion, it’s wrong to do that in public. The future of our courtry lies in teenagers, who should not only obey the rules in public but also make contributions to the society.
餐桌礼仪英语作文 篇2
Of course, the main difference on the Chinese dinner table is chopsticks instead of knife and fork, but that’s only superficial. Besides, in decent restaurants, you can always ask for a pair of knife and fork, if you find the chopsticks not helpful enough. The real difference is that in the West, you have your own plate of food, while in China the dishes are placed on the table and everyone shares. If you are being treated to a formal dinner and particularly if the host thinks you’re in the country for the first time, he will do the best to give you a taste of many different types of dishes.
The meal usually begins with a set of at least four cold dishes, to be followed by the main courses of hot meat and vegetable dishes. Soup then will be served (unless in Guangdong style restaurants) to be followed by staple food ranging from rice, noodles to dumplings. If you wish to have your rice to go with other dishes, you should say so in good time, for most of the Chinese choose to have the staple food at last or have none of them at all.
Perhaps one of the things that surprises a Western visitor most is that some of the Chinese hosts like to put food into the plates of their guests. In formal dinners, there are always "public" chopsticks and spoons for this purpose, but some hosts may use their own chopsticks. This is a sign of genuine friendship and politeness. It is always polite to eat the food. If you do not eat it, just leave the food in the plate.
People in China tend to over-order food, for they will find it embarrassing if all the food is consumed. When you have had enough, just say so. Or you will always overeat!
餐桌礼仪英语作文 篇3
Related to the use of the napkin, everyone must wait after sit down, they can use. After the napkin is spread out, it should be laid flat on your lap. Dont put it in your collar, because the three year old girl may be very cute, but it will be a bit too bad for the thirteen year old.
In addition, the main function of the napkin is to prevent food from dirty clothes, and wipe off the oil stains on the lips and hands. Please dont wipe your nose when you forget to bring tissue, because it is neither elegant nor sanitary.
Some people may worry about the sanitation of the tableware, so it is very impolite to use the napkin to wipe the tableware, which can cause the embarrassment of the restaurant or the host. After you have finished eating, you should fold your napkin and put it on the table before you leave.
In the order of the use of knives and forks in Western food, the principle is from outside to inside. First use the cutlery placed on the outermost side of the dinner plate, and use a knife and fork after each meal. After eating, the knife and fork sit side by side in the middle of the plate, and the waiter will take the initiative to take the plate away. Besides being used for cutting food, dishes are also used to move food, because it is impolite to turn plates on formal occasions.
餐桌礼仪英语作文 篇4
People who go to a formal Western dinner party for the first time may be surprised by table manners in Western ing them will help you make a good ng good table manners means knowing,for example,how to use knives and forks,when to drink a toast and how to behave at the de your napkin you will find a small bread roll and three glasses—one for white wine,one for the red wine,and one for e are two pairs of knives and forks on the table,forks on the left and knives in the right of the you see two spoons,the big one id for the suop and the samll one for the knife and fork that are closest to your plate are a litte bit bigger than the ones beside you sit down at the table, you can take your napkin, unfold it and put it on your Chinese you sometime get a hot,damp cloth to clean your face and face and hands,whinch,however,is nat the custom in Western countries.
Dinner start with a small dish, which is often called a people pray before they start eating , and other people may keep silent for a moment. Then you can say"Enjoy your meal"to each other and everybody start the starter,which you eat with the smaller pair,you keep the knife in your right hand and the fork in your r the starter you will get a bowl of soup—but only one boel of soup and never ask for a seconf serving.
The next dish is the main Westerners think the chicken breast with its tender white flesh is the best part of the bird. Some people can use their fingers when they eating chicken or other birds,but never touch beef or other meat in is polite to finish eating everthing on your plate,so dont take more food than you need.
At table ,you should try to speak quietly and smile a lot,but do not laugh all the time.
Most Westerners like soft drink if they will drive of them drink white or red wine with the drinking to someones health,you raise your glasses,but the glasses should not touch. The custom of toasting in some parts of China is to finish the drink at once,but Westerners usually take only a drinking during a dinner,the best advic is never to drink too much.
Table manners change over follow the fashion of the day de,table manners are only important at formal dinner youre not sure what to do ,you can always follow your ough good manners always make you look good,you do not need to worry about all these rules while having dinner with your friends or family.
餐桌礼仪英语作文 篇5
"Sitting ceremony"
If a banquet is held in the hosts position, the host and hostess should sit in the middle of the long table and sit face to face. As the owner you want to invite all the guests to sit down one by one, and on the invitation order seated, the first arrangement should be seated VIP position in the male companion, the owner of the right hand side, sitting in the VIP hostess right.
If there is no particular difference between the subject and the object, unless the elders present, they must be courteous, otherwise the ladies can be generous to advance into the seat, a polite gentleman should also be other girls after sit down, then sit in.
When you go out to eat, you cant avoid carrying bags. You should put the bag between the back and the back of the chair, instead of just putting it on the table or on the floor. After sit down to maintain the correct posture, but also do not have to like a stiff wood, and keep the proper distance with the table.
Have to leave in the middle of the table, with people say hello is absolutely necessary, but also men should stand up to show politeness, even if the seat is left by the elder or lady must also help tractor seat.
After the meal is completed, must master of men and women left, other people can start off.
餐桌礼仪英语作文 篇6
Table manners in China Different country have different table western country is different from eastern country,such as China and China,old people eat aren’t supposed to talk aloud while we are you don’t want to eat next,you are supposed to say I’m full. And you aren’t supposed to eat fruit at ese eat food with is rude if you point at someone with your of them will be helpful to can make you a polite we must know more about the manners around the world.
餐桌礼仪英语作文 篇7
The round table is popular. Because they can sit more people, and we can sit face to face, the head of the family identity and not long shaped the West on the table very clearly through his seat and identification. Guests should be invited to sit down and wait for the owner. The owner must be careful not to call the guests sitting in a seat near the table. This is a have to wait until all the people here can only be the beginning of any form of dining activities -- even if they have to wait for being late. Once you master home place, can do the prologue. During the meal, the owner must assume a proactive role -- urging guests enjoy eating and drinking is entirely reasonable.
餐桌礼仪英语作文 篇8
There are a lot of the same place between table manners in modern China and ancient times. But in some small places it has changed
because of western influence. The seating order is the same as western dinner etiquette, the first chief guest sit right to the host, the other guest sit in the host’s left or right of the first chief guest. Depends on the specific situation it is flexible.
The host should servemealstart from the guests on the right,the first is chief guestserve, than the host,first female guest, after the is not the same important as le sometimes use other drinks like wine instead of tea. Wine glass can’t be poured too full. It still maintaining the traditional order of food, serve cold food than the hot food, at last, there are desert and fruit. If there are whole chicken, duck, fish and other plastic dishes, the head of them should
nottail toward the chief guest. These programs can not only make the whole process of a harmonious and orderly, but also make the identity of host and guest clearly and easy for emotional expression and
communication. Therefore, the table manners can make feasts activities successfully.
餐桌礼仪英语作文 篇9
The Americans are much in love with food. This is part of being American too. Baseball is Americans national pastime1, but whats a ball game without hot dogs, peanuts2 and Cracker Jacks (sweetened popcorn3)? Hollywood is Americas symbol of glamour4 and excitement all over the world, but who would watch a movie in America without asking for an extra large bag of popcorn? And the astronauts took instant orange drink [Tang] with them.
Americans love all kinds of food, Italian, Chinese, Mexican, Greek, French, Japanese and many others. The Americans are in fact
“The UN of Food.”
To get familiar with the American eating custom, one must know two things. First, one must know the sequence5 of service. There is something special in terms of the sequence, or order, of dish service in America compared with ours. Here is the order:
1. Aperitif6—a small cup of alcoholic drink to increase ones appetite7. The host or hostess will ask: “Do you like a cup of aperitif?”
2. Hors doeuvre8—some tasty food offered in small quantities at the beginning of a meal.
3. Appetizer —or called starter, it is a small serving of juice, fruit or seafood or something else, at the beginning of a meal, to stimulate9 peoples appetite.
4. Now the main course is under way:
a) Soup—it is usually the first course in a dinner.
b) Fish—it is usually served after the soup and before the entree10 in a formal meal.
c) Entree—the third course of a meal, generally it is made up of a hot meat.
d) Savory11—the last course in a formal meal, it is something pleasant to eat but with a salty rather than sweet taste.
5. Dessert12 —sweet food served toward the end of a meal, usually it is a pudding, chocolate cake, or cheese and biscuits sometimes.
6. Coffee—thats the last stage in a formal present-day European and American dinner. Its served either at table or in the living room.
In a family treatment, the above-mentioned No 1-3 stage may be omitted13, though No 4 is the essential part. And the main course generally includes no more than 5 dishes of nutrient14 food. Ostentation15 is never under consideration.
Another thing to mention is that serving oneself from ones own plate is popular in Europe and America, except for the soup and bread which is taken and enjoyed according to ones need.
The second one we must know about the American eating custom is the taboos at table.
(1) Dont circle your plate with your arm. If you do so, you will become the focus16 of the table. Everyone would wonder: “Is there anything wrong with the food?” This may give a false message that you dont like the food or something like that.
(2) Dont push the plate back when finished. Leave it where it was. Do you mean to remind17 the hostess that youve just completed a labor?
(3)Dont lean18 back and announce that “Im through” or “Im stuffed19.” Just put the fork and knife quietly across the plate, thats all.
(4) Dont cut up everything before you start to eat. Cut only one or two bites20 at a time.
(5) Never take huge mouthfuls of anything. Do you mean to show how hungry you are? Dont do that! Be gentlemanlike or ladylike.
(6) Dont crook21 your finger when picking up a cup or glass. That looks too affected22, far from ladylike!
(7) Never wear too much lipstick23 to the table. It may stain the napkins24 and look gaudy25 and embarrassing on the rims26 of the cup or glass.
(8) Its never acceptable to reach across the table for anything (a serving dish, for example). If the item you want is not at hand, simply ask for the nearest person for help, like “Mrs. Smith, would you mind passing me the butter (or a dish)?”
餐桌礼仪英语作文 篇10
Dear Marc, How are you? I am very happy that you want to learn about Chinese eating manners. Chopsticks should be used when eating, but you are not allowed to stick in the food and point at any others, because it is very rude. Please try to keep silence when eating, especially when your mouth is filled. You cal hold the bowl to eat, it is very convenient. When eating with friends and relatives, you must toast to those people who are older than you. In China, we also share the food in one meal. Welcome to China oneday, I would take you to feel it instantly. Your sincerely, Kai Liu
餐桌礼仪英语作文 篇11
China has a long history and an excellent culture which is one of the most extensive and profound cultures in the world. Table manner is an important part of the Chinese culture. There is an old saying goes, “Bread is the stall of life”. In fact, dining is not only to meet the
basicphysiological needs, but also key stepof social contact to close the relationship between people. Under different period and different social backgrounds, table manners are different. There are many reasons behind the difference.
According to literature records,eating etiquette has formed a set of quite perfect system in Zhou
餐桌礼仪英语作文 篇12
Of course, chopsticks instead the main difference on the Chinese dinner table isof knife and fork, but thats only superficial. Besides, in decent restaurants, you can always ask for a pair of knife and fork, if you find the chopsticks not helpful enough.
The real difference is that in the West, you have your own plate of food, while in China the dishes are placed on the table and everyone shares. If you are being treated to a formal dinner and particularly if the host thinks youre in the country for the first time, he will do the best to give you a taste of many different types of dishes.
The meal usually begins with a set of at least four cold dishes, to be followed by the main courses of hot meat and vegetable dishes. Soup then will be served (unless in Guangdong style restaurants) to be followed by staple food ranging from rice, noodles to dumplings.
If you wish to have your rice to go with other dishes, you should say so in good time, for most of the Chinese choose to have the staple food at last or have none of them at all.
Perhaps one of the things that surprises a Western visitor most is that some of the Chinese hosts like to put food into the plates of their guests. In formal dinners, there are always "public" chopsticks and spoons for this purpose, but some hosts may use their own chopsticks. This is a sign of genuine friendship and politeness. It is always polite to eat the food. If you do not eat it, just leave the food in the plate.
People in China tend to over-order food, for they will find it embarrassing if all the food is consumed. When you have had enough, just say so. Or you will always overeat!